#FOTD

“The only time to eat diet food is while you are waiting for the steak to cook.” - Julia Child  This is the sneak-peek of our Sirloin Steak, a beef cut from premium cut rib eye and sirloin. TalentLounge's specialty Sirloin Steak with their signature marination, season to perfection with salt and pepper,...

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Featured in 'flavours magazine'

Thank you 'flavours magazine' for featuring TalentLounge in your April 2014 issue! ...

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Featured in New Straits Time

We're featured in New Straits Time, the Life & Times section. (Friday, March 21, 2014). Thank you NST! Here's the write up, which can also be read here:  Perfect place to chill By Tan Bee Hong |  phoenixbee@nst.com.my With as many sofas as tables, TalentLounge sets the...

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Behind the Lens 27th Edition

On Wednesday, 19th March 2014, TalentLounge was the venue host for the photography forum, Behind the Lens 27th Edition. The topic of discussion was about Travel Photography - Hobby or Career? With Peter Tan, and the invited panelists, Mr Matt Brandon, Dr Teh Ban Hup, and En Hafiz Ismail, they were interviewed...

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Review by Eat Drink KL

Eat Drink KL did a review of Talent Lounge. Thank you for the wonderful write-up and pictures. We love it! Here's what Sean wrote about us: Talent Lounge @ PJ Trade Center, Damansara Perdana Talent rises to the top: Launched this past month at Damansara Perdana, Talent Lounge is a place  that's...

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Welcome to our blog!

Hello there! Welcome to our blog. TalentLounge, can’t be described in a few words. It’s not a corporate office, training centre, talent developer, arts showcase launchpad, event venue or a café bistro. Talentlounge is all of these things and more!  Bringing you a collaborative space for talents,...

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